Sharing meat
When I was first thinking about setting up the Thinking Meat Project web site, I was talking with my older son about some of the ideas behind the phrase “...
Category: Thinking Meat Project
Posts from my blog the Thinking Meat Project (2006–2018)
Book review: For the Time Being
My younger son recently discovered Annie Dillard’s books and recommended several of them to me, including For the Time Being. Before I had a chance to rea...
Book review: Authentic Happiness
Martin Seligman is the founder of the Positive Psychology movement, a shift in attention to the psychology of functional rather than dysfunctional states of min...
Gratitude
A few weeks ago, I was talking with a friend about gratitude; when I’m in a beautiful place, or looking at the starry sky, or feeling particularly appreci...
Mysticism in the brain
Two Canadian scientists have used fMRI to examine the brains of nuns who were recalling mystical experiences. Prior research seemed to indicate that maybe the t...
About the Thinking Meat Project
Note: This originally appeared as an About page on the Thinking Meat Project after old content was pruned. I changed it to a post so it could be moved over in c...
Bogus brand recognition
I’ve been so wrapped up in buying and moving into a house that I have not had a whole lot of spare time on my hands lately. Thinking Meat is busy thinking...
Psilocybin revisited
After a 40-year hiatus in scientific research on hallucinogenic drugs, scientists are investigating the effects of psilocybin, a psychoactive compound found in ...
Déjà vécu
I’d never heard of déjà vécu before, but according to this article from the New York Times Magazine, it’s an especially intense and/or recurring ver...
Happiness seems to grow as we age
Hardly anyone wants to grow old (although it beats the only available alternative), but the results of a recent survey indicate that, contrary to popular belief...